{"id":52,"date":"2016-08-19T09:16:22","date_gmt":"2016-08-19T09:16:22","guid":{"rendered":"http:\/\/sw-themes.com\/porto_dummy\/restaurant\/?page_id=52"},"modified":"2021-02-08T16:21:24","modified_gmt":"2021-02-08T13:21:24","slug":"menu","status":"publish","type":"page","link":"https:\/\/susemp2021.atauni.edu.tr\/index.php\/menu\/","title":{"rendered":"D\u00d6K\u00dcMANLAR"},"content":{"rendered":"<p>[vc_row wrap_container=&#8221;yes&#8221;][vc_column][vc_separator color=&#8221;custom&#8221; style=&#8221;pattern&#8221; pattern_repeat=&#8221;no-repeat&#8221; pattern_position=&#8221;center center&#8221; pattern_height=&#8221;16&#8243; gap=&#8221;taller&#8221; pattern=&#8221;26&#8243; el_class=&#8221;m-b-xlg&#8221;][\/vc_column][\/vc_row][vc_row wrap_container=&#8221;yes&#8221; is_section=&#8221;yes&#8221; el_class=&#8221;p-b-lg&#8221;][vc_column][vc_column_text]<\/p>\n<h1><strong>Sempozyumun konu ba\u015fl\u0131klar\u0131 ;<\/strong><\/h1>\n<ol>\n<li>Su \u00fcr\u00fcnleri yeti\u015ftiricili\u011fi<\/li>\n<li>Bal\u0131k avlama ve i\u015fleme teknolojisi<\/li>\n<li>Biyoteknoloji ve genetik<\/li>\n<li>Su \u00fcr\u00fcnleri, insan beslenmesi ve su sa\u011fl\u0131\u011f\u0131 y\u00f6netimi<\/li>\n<li>K\u00fclt\u00fcr bal\u0131k\u00e7\u0131l\u0131\u011f\u0131 ve k\u0131rsal kalk\u0131nma<\/li>\n<li>K\u00fclt\u00fcr bal\u0131k\u00e7\u0131l\u0131\u011f\u0131 ve bal\u0131k\u00e7\u0131l\u0131\u011f\u0131n \u00e7evresel etkileri<\/li>\n<li>Bal\u0131k fizyolojisi ve biyolojisi<\/li>\n<li>Su \u00fcr\u00fcnleri ve iklim de\u011fi\u015fikli\u011fi<\/li>\n<li>Bal\u0131k\u00e7\u0131l\u0131k y\u00f6netimi, politika ve y\u00f6neti\u015fim<\/li>\n<li>Su \u00fcr\u00fcnleri yeti\u015ftiricili\u011finde s\u00fcrd\u00fcr\u00fclebilirlik<\/li>\n<li>Bitkisel su \u00fcr\u00fcnleri yeti\u015ftiricili\u011fi<\/li>\n<li>Limnoloji, o\u015finografi ve deniz biyolojisi<\/li>\n<li>S\u00fcs bal\u0131klar\u0131n\u0131n yeti\u015ftiricili\u011fi<\/li>\n<li>Su \u00fcr\u00fcnleri m\u00fchendisli\u011fi<\/li>\n<li>Akuatik besleme ve yem teknolojisi<\/li>\n<li>Su kaynaklar\u0131, \u00c7evre y\u00f6netimi ve su kirlili\u011fi<\/li>\n<li>Su \u00fcr\u00fcnleri ve bal\u0131k\u00e7\u0131l\u0131k ekonomisi<\/li>\n<li>K\u00fclt\u00fcr bal\u0131k\u00e7\u0131l\u0131\u011f\u0131nda yeni sistemler<\/li>\n<li>Bal\u0131k hastal\u0131klar\u0131<\/li>\n<li>Nanometaryaller ve nanoteknoloji<\/li>\n<\/ol>\n<p>[\/vc_column_text][vc_row_inner][vc_column_inner][vc_icon icon_fontawesome=&#8221;fas fa-braille&#8221;][\/vc_column_inner][\/vc_row_inner][vc_message icon_fontawesome=&#8221;&#8221;]POSTER \u015eABLONU[\/vc_message][vc_message icon_fontawesome=&#8221;&#8221;]SUNUM \u015eABLONU[\/vc_message][vc_message icon_fontawesome=&#8221;&#8221;]B\u0130LD\u0130R\u0130 K\u0130TABI[\/vc_message][\/vc_column][\/vc_row][vc_row wrap_container=&#8221;yes&#8221;][vc_column][vc_custom_heading text=&#8221;<strong>&#8230;.<\/strong>&#8221; font_container=&#8221;tag:h4|text_align:center&#8221; use_theme_fonts=&#8221;yes&#8221; el_class=&#8221;m-t-xlg m-b-sm&#8221;][vc_column_text]&#8230;..[\/vc_column_text][vc_separator color=&#8221;custom&#8221; style=&#8221;pattern&#8221; pattern_repeat=&#8221;no-repeat&#8221; pattern_position=&#8221;center center&#8221; pattern_height=&#8221;16&#8243; gap=&#8221;taller&#8221; pattern=&#8221;26&#8243; el_class=&#8221;m-b-xxl&#8221;][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row wrap_container=&#8221;yes&#8221;][vc_column][vc_separator color=&#8221;custom&#8221; style=&#8221;pattern&#8221; pattern_repeat=&#8221;no-repeat&#8221; pattern_position=&#8221;center center&#8221; pattern_height=&#8221;16&#8243; gap=&#8221;taller&#8221; pattern=&#8221;26&#8243; el_class=&#8221;m-b-xlg&#8221;][\/vc_column][\/vc_row][vc_row wrap_container=&#8221;yes&#8221; is_section=&#8221;yes&#8221; el_class=&#8221;p-b-lg&#8221;][vc_column][vc_column_text] Sempozyumun konu ba\u015fl\u0131klar\u0131 ; Su \u00fcr\u00fcnleri yeti\u015ftiricili\u011fi Bal\u0131k avlama ve i\u015fleme teknolojisi Biyoteknoloji ve genetik Su \u00fcr\u00fcnleri, insan beslenmesi ve su sa\u011fl\u0131\u011f\u0131 y\u00f6netimi K\u00fclt\u00fcr bal\u0131k\u00e7\u0131l\u0131\u011f\u0131 ve k\u0131rsal kalk\u0131nma K\u00fclt\u00fcr bal\u0131k\u00e7\u0131l\u0131\u011f\u0131 ve bal\u0131k\u00e7\u0131l\u0131\u011f\u0131n \u00e7evresel etkileri Bal\u0131k fizyolojisi ve biyolojisi Su \u00fcr\u00fcnleri ve [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-52","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/susemp2021.atauni.edu.tr\/index.php\/wp-json\/wp\/v2\/pages\/52","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/susemp2021.atauni.edu.tr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/susemp2021.atauni.edu.tr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/susemp2021.atauni.edu.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/susemp2021.atauni.edu.tr\/index.php\/wp-json\/wp\/v2\/comments?post=52"}],"version-history":[{"count":9,"href":"https:\/\/susemp2021.atauni.edu.tr\/index.php\/wp-json\/wp\/v2\/pages\/52\/revisions"}],"predecessor-version":[{"id":247,"href":"https:\/\/susemp2021.atauni.edu.tr\/index.php\/wp-json\/wp\/v2\/pages\/52\/revisions\/247"}],"wp:attachment":[{"href":"https:\/\/susemp2021.atauni.edu.tr\/index.php\/wp-json\/wp\/v2\/media?parent=52"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}